I’ve always loved small and intimate weddings. They are so much more personal and warm. Just like this one I attended on Sunday at Courtyard Garden , my high school mate Rachel tied the knot with her beau Kenneth.
bridesmaids marching in…
Tempura Miso Soft Shell Crab as starter
Hong Yeen and Hong Chin drove all way from Ipoh just for the dinner
Basil Tomato Soup as second course
Salmon Osso-Buco - Pan roasted salmon osso-buco with scallop served with garden green salad and young mango kerabu, topped with orange spicy butter glaze as Main Course
Had a great time catching up with the girls
Crème Brule as dessert
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