Showing posts with label Restaurant - KL. Show all posts
Showing posts with label Restaurant - KL. Show all posts

Tuesday, June 18, 2013

Babies Party at Tappers

 

birthdays for babies are always an achievement of milestones. I don’t have kids myself but seeing my baby twin nieces growing up a little more everyday makes my heart skip a beat for them. They just turned one last week.

if you have little ones at home and ever come across the headache, or rather excitement should I say, of where and how to throw them a little nice birthday party so that these pictures taken will become memoirs of a lifetime for your little creation, even though you know very well, that they won’t remember a thing about this occasion 10 years later. haha

anyway here’s an idea.

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being the so-called “creative” individual in the family, I was given a heavy task to organize decorate the party. I didn’t have to worry about guest lists nor party venue and food, but everything else was pretty much under my belt.

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Thursday, May 5, 2011

Leonardo’s Dining Room

Exactly one month ago, I have just turned 21. I wish! 
Anyway the point is I had a good celebration with some good friends at Leonardo, one of my favourite restaurants in KL. Located on the quieter area of Bangsar on Jalan Bangkung, with its inviting interior and ambience, dimly lit and sometimes can be a little chilly (so don’t wear too skimpy),  this restaurant offers a good selection of reasonably priced wine not to mention their fusion twist menu have always lived up to expectation.   
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Still remember birthday girl was the first to reach the restaurant… the rest subsequently arrived only half an hour later. On a rainy Friday evening, it’s almost impossible to escape the atrocious KL traffic jam.
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The evening began with quite a number of starters to share. Among which I find their pork knuckle platter being the champ. It’s their signature dish so I would highly recommend it. They also have an acquired dish called Kentucky Fried Frogs, which I have adventurously ordered but didn’t have the chance to eat! That dish was gone in seconds. O_o 

Tuesday, May 3, 2011

Ristretto, Mont Kiara

The other day my friend Victor was telling me about the latest and bestest coffee in town is located in Mont Kiara. I have been doing a fair bit of house hunting in that area of late but never come across this place called “The Fare”. Anyway it didn’t particularly caught my mind until yesterday, which was a public holiday, and we couldn’t find a place that’s opened for lunch so we decided to give this place a try and called up Vic for directions.
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This place is secluded alright. If you are coming from Mt. Kiara and if Baskin Robbins is on your right, keep going till you reach the second turning on right. Turn in and go straight, you will reach Mont Kiara 10 which is still under construction. Ristretto is located at the ground floor of The Fare.
This place instantly earned our brownie points cos it was opened on a public holiday! :)
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Monday, February 28, 2011

Pressroom Bangsar

Last weekend was my sister’s birthday. Lazy to cook, I decided to treat sis to dinner at Pressroom @ BSC, it’s a vintage European brasserie serving French and English food. 
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They have a good variety of wine from many countries, sis and I were so delighted to find our favourite Chablis in their wine list!

Sunday, February 27, 2011

The Haute Food Co

If you are looking for cozy new cafes in KL, here’s an idea. Thanks to Piffles who found this place through blog reviews and suggested that we should check it out. I’m the kind of person who is usually disciplined with the weekdays diet but when it comes to weekend (Sunday in particular), I tend to indulge a bit more and let my hair down. The Haute Food Co, Haute is pronounced as “Oht” is a small joint located in Plaza Damas, Sri Hartmas. 
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You can choose alfresco or indoor but since the weather wasn’t breezy, we picked the indoor seats.

Sunday, January 16, 2011

The Hill, Damansara Heights

The Hill is one of the latest hip bar in downtown KL, tucked on the hilltop of Damansara Heights. When my overseas friends were back here for the festive holidays last month, I took them there to check out their cool localized cocktails. ;)
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Ranging from Milo Ais ( Kahlua infused) to Weed Killer (as potent as it sounds), my favourite is still the sexy Watermelon Slush (probably the only Vodka mixed cocktail I would take)

Tuesday, January 4, 2011

Christmas at Le Bouchon

Last year’s Christmas, I stayed in KL and celebrated the ocassion with a good friend back from London. In Malaysia, for those who celebrate Christmas non-religously it usually means eating out. Anyway, we made a last min change and decided to go to Le Bouchon for dinner. Thinking it was perhaps a better choice over roast turkey with raisin rice at an Indochine Thai restaurant… NOT. It was a disappointment. I wonder if their french chef has gone back to France for Christmas or something cos the food really wasn’t the same as the last time I went.

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Surprisingly quiet with lots of empty tables on a Christmas night. Unusual sight

Tamarind Hill

Caught up with Ian one last time over dinner before he goes back to London tomorrow. At first I was a little apprehensive as the menu suggested more western influence than Thai/ Indochinese… but food and overall dining experience turned out to be rather pleasant. I have a picky friend, you see.

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Nice romantic ambient but a tad too dim for us folks. We were kind of literally eating in the dark.

Thursday, November 18, 2010

Fitou Brasserie

Yesterday was a public dayoff to celebrate Hari Haji for the muslims, but for the non-muslims it’s a holidaaaaay! Don’t you just love working in Malaysia? :D
Bin has been raving about this place called Fitou Brasserie at Desa Park City that we must give it a try. In KL it’s really hard to find a smokefree and baby friendly Bistro and true enough, the experience didn’t disappoint us. ;)
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This Spaghetti Carbonara has its egg served separately. I’m usually not a carbonara fan but I have to say the taste is really awesome. 

Thursday, October 28, 2010

Las Vacas at Mont Kiara

This cute little butchery shop deserves a writeup since I went there for two days consecutively. I’m not usually a red meat person but I do enjoy a good steak occasionally with a glass or two full bodied red wine.
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First time I was there, it was a beautiful evening. They have limited tables, hence it’s always recommend to call them for reservation.