One thing I learnt about dining in SG, it’s absolutely essential to make table reservations in advance. Especially if you plan to dine out on a weekend, most of the popular restaurants in SG are usually already fully booked. On a Sat night, we took a cab to this family run Italian restaurant somewhere in Bukit Timah in an attempt to get some delicious Italiana, but only to find out they require 5 weeks booking in advance.
5 WEEKS!!! That’s crazy.